Roasted Salmon, Green Beans, and Tomatoes

This salmon dish, inspired by simple Mediterranean flavors, tastes divine and is good for you, too!

CAL/SERV:

306 

YIELDS:

4

PREP TIME:

0 hours 15 mins

TOTAL TIME:

0 hours 20 mins

INGREDIENTS

6 clove garlic

1 lb. green beans

1 pt. grape tomatoes

1/2 c. pitted Kalamata olives

3 anchovy fillets

2 tbsp. olive oil

kosher salt

Pepper

1 skinless salmon fillet

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DIRECTIONS

• Heat oven to 425 degrees F. On a large rimmed baking sheet, toss together the garlic, beans, tomatoes, olives, and anchovies (if using) with 1 tablespoon oil and 1/4 teaspoon pepper. Roast until the vegetables are tender and beginning to brown, 12 to 15 minutes.
• Meanwhile, heat the remaining tablespoon oil in a large skillet over medium heat. Season the salmon with 1/4 teaspoon each salt and pepper and cook until golden brown and opaque throughout, 4 to 5 minutes per side. Serve with the vegetables.